02: Local Staff
Development

We offer specialized training programs designed to maximize the potential of local staff. While maintaining the high standards of Japanese technical skill and service quality, we also focus on learning how to respect and integrate the local culture and values. This approach enables the operation of authentic Japanese restaurants without the need to employ expensive Japanese chefs, balancing expertise with local adaptability.

Training Focus:

1. Integrating Local Culture　We teach how to blend Japanese cooking techniques and service with local culture and ingredients. This enables the creation of menus and services brimming with originality.


2. Passing on Skills　We ensure the transfer of traditional Japanese techniques and know-how to local staff, supporting the development of skills necessary for long-term operations.


3. Career Path Development　We aid in the career growth of local staff, nurturing individuals who will become long-term assets to the restaurant.


4. Maintaining Motivation　Based on the spirit of Japanese 'Omotenashi', we impart management skills necessary to enhance and sustain staff motivation.

• Practical Training:
  We offer hands-on training tailored to the local environment. Together, we identify solutions to real challenges and issues, aiming to enhance skills.


• Continuous Follow-Up:
  Even after the completion of our training programs, we provide ongoing support to ensure the continuous growth of the staff.


• Customizable Curriculum:
  Our curriculum can be customized to meet the specific needs and requests of each restaurant, ensuring an optimal training plan is developed.