01: Staff Education
and Training

By providing education and training to local chefs and staff interested in Japanese cuisine, we facilitate the creation of authentic Japanese restaurants. This is achieved by imparting a deep understanding of Japanese cooking techniques, knowledge of ingredients, and the spirit of Omotenashi.

Training Content：

1. Japanese Cooking Techniques: Basic Methods (Simmering, Grilling, Steaming, Frying, etc.)


2. Handling Specific Ingredients (e.g., Fish Butchery, Sushi Making Techniques)


3. Knowledge of Japanese Ingredients Selection and Preservation of Key Ingredients, Choosing Ingredients According to the Seasons
   Regional Food Cultures and Characteristics in Japan


4. The Spirit of Omotenashi Approaches to Communicating with Customers
   Etiquette and Manners in Japanese Service Industries
   Creating an Ambiance that Ensures Guests Feel Comfortable and Welcomed

• Practical Curriculum:
  Training that simulates real-life restaurant scenarios.


• Experienced Instructors:
  Direct guidance from top Japanese chefs and managers.


• Customizable Training:
  Tailoring the training content to the specific needs of the restaurant and local culture.