04: Planning Food Events
and More

Food is a part of culture, and through it, people can deepen their connections. Our food event planning services aim to foster business growth and enhance brand value by proposing unique and captivating events. By combining traditional Japanese elements with local culture, we offer participants an unforgettable experience.

Event Features:

1. Beverage Tasting　Organizing tasting events featuring Japanese sake and other beverages, offering participants an opportunity to deeply understand Japanese flavors.


2. Japanese Culinary Events　Conveying the background and significance of traditional Japanese cuisine through demonstrations and workshops.


3. Introduction to Japanese Culture　Introducing various aspects of Japanese culture related to food, such as tea ceremony, ikebana (flower arranging), and origami. This promotes a deep interest and respect for Japanese cuisine among participants.


4. Fusion of Tradition and Modernity:　Proposing events that combine traditional Japanese elements with local trends to provide a fresh and unique experience.

• Specialized Event Planners:
  Our experienced event planners support the execution of successful events.


• On-Site Support:
  On the day of the event, our staff provide on-site assistance to ensure smooth operations.


• Customizable:
  We tailor event content to meet the specific needs and objectives of our clients, offering the most suitable plan.